Chinook Honey Company

Servings:
4
Cook time:
00:45
1 Rating
5
You're new favorite Christmas Carrot Cake

Ingredients

  • 5 ½ cups flour
  • 1 tsp. baking powder
  • tsp. baking soda
  • ¼ tsp. salt
  • ½ tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 cup shredded carrots
  • 5 ½ cups whole cranberries
  • ½ cup honey
  • 2/3 cup olive oil
  • 2 eggs, beaten

Instructions

  1. In a saucepan, boil cranberries and honey until berries pop and sauce thickens. Let cool.
  2. Sift together all of the dry ingredients. Add the cranberry honey sauce, carrots, eggs and oil and beat until well blended. Pour into greased 9” x 9” baking pan.
  3. Bake at 350°F (177°C) for 40-45 minutes.
  4. Soften 1- 8 oz. (250 g.) pkg of cream cheese with a mixer. Beat in ¼ of a cup (60ml.) of cranberry sauce.
  5. Add 1 cup (480 ml.) of icing sugar, beat until smooth and spreadable.