Chinook Honey Company

Servings:
12 slices
Prep time:
00:15
Cook time:
01:30
1 Rating
5
Warmly spiced and perfect for Fall and a cup of tea

Ingredients

  • 2 Cups All Purpose Flour
  • 1 Tsp Cinnamon
  • 1/4 Tsp ground Nutmeg
  • 1/8 Tsp Ground Allspice
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Salt
  • 3/4 Cup Vegetable Oil
  • 1/2 Cup Alberta Multifloral Honey
  • 3/4 Cup Brown Sugar
  • 1 Tsp Vanilla Extract
  • 2 Large Eggs
  • 1/3 Cup Buttermilk
  • 1 Cup Pecans (chopped and toasted)
  • 1 Cup Flaked Coconut
  • 1/2 Cup dried Cranberries (or Raisins)
  • 1 1/2 Cup Finely Diced Apple

Instructions

  1. Preheat oven to 300 F. Spray a loaf pan with non stick spray or butter and flour to prevent sticking.
  2. Combine and sift flour, spices and baking soda in a medium bowl.
  3. In a separate mixing bowl combine the oil, vanilla, beaten eggs honey and brown sugar.
  4. Add the sifted dry ingredients alternately with the buttermilk until combined.
  5. reserve 2 TB of nuts for the top, Fold in the coconut, pecans and cranberries in to the mixture them spread into the prepared loaf pan.
  6. Add the remaining nuts on the top and tap pan on the counter to settle the batter.
  7. Bake for 1 hour and 20 minutes or until a toothpick comes out of the centre cleanly.
  8. Let it cool in the pan for 1 hour before slicing.