Chinook Honey Company

12 servings
Prep time:
Cook time:
2 Ratings
A moist cake full of seasonal spices and flavours


  • 4 Large Eggs (room temperature-separated whites and yolks)
  • 3.5 Cups All Purpose Flour
  • 2 Cups Chinook Honey
  • 2.5 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 2 Tsp Ground Cinnamon
  • 1/2 Tsp Salt
  • 1/2 Tsp Ground Cloves
  • 1 1/2 Tsp Ground Ginger
  • 1 1/3 Cups Brewed Coffee
  • 1/4 Cup Canola Oil
  • 1/4 Tsp Cream of Tartar


  1. Preheat oven to 350F
  2. Put room temperature egg whites in a large bowl.
  3. Sift together flour, spices, baking powder, baking soda in a large bowl.
  4. In a small bowl whisk together yolks, coffee honey, and oil until smooth, then add flour mixture and beat until blended.
  5. Add cream of tartar to egg whites and using clean beaters, beat on high speed until stiff peaks form. Fold 1/4 of the whites into the batter, then the remaining whites.
  6. Gently transfer the mixture to a 10" tube pan. Bake on lowest oven rack for 50-60min. Top should spring back when lightly touched
  7. Let cool completely for 1.5 hours before inverting on to a serving dish
  8. in a small saucepan gently warm the Caramel Spread. Drizzle the glaze over the cooled cake and serve.