Honey Roasted Butternut Squash

Chinook Honey Company

Cook time:
1 Rating
Honey Roasted Butternut Squash


  • 1 large butternut squash, peeled and cubed
  • 2 tbsp. olive oil
  • Salt, pepper and garlic to taste
  • 2 cups dried cranberries
  • ½ cup Chinook Alberta Multi Floral Honey (or extra to taste)
  • ¼ cup finely crumbled feta
  • 1 tsp. ground cinnamon to taste
  • Fresh or dried parsley to garnish


  1. Set oven to 400°F (200°C).
  2. Lightly drizzle or spritz a roasting pan with olive oil.
    Add cubed squash to roasting pan along with another drizzle of olive oil.
  3. Sprinkle with a light layer of salt, pepper and garlic powder, based on taste preference.
  4. Roast at 400 F for 25 minutes on the center rack.
  5. At the 25 minute mark, pull out the oven rack and add your cranberries to the pan.
  6. Return to the oven for 10-15 minutes or until the cranberries have started to soften and burst a bit.
  7. Remove from oven and add a sprinkle of cinnamon along with the feta and honey.
  8. Garnish with parsley for a burst of colour and dig in while it’s hot!