Worker Bee

Prep time:
Cook time:
1 Rating
A simple easy to prepare dinner perfect for weeknights!


  • 4 slices bacon (chopped)
  • 2 TB Olive Oil
  • 8 oz Cremini Mushrooms (thinly sliced)
  • 1/2 tsp minced garlic
  • 1TB Breadcrumbs
  • 1/2 c Fresh Parsley(chopped)
  • 1lb Pork Tenderloin
  • 2 TB grainy Dijon Mustard
  • 3TB Chinook Alberta Multifloral Honey
  • 1Tsp Fresh Rosemary (minced)
  • Salt & Pepper


  1. Preheat oven to 400F
  2. Spray roasting pan with non stick spray
  3. In a bowl stir together the honey and Dijon
  4. Season the pork with Salt and Pepper, then butterfly the pork by making a 1 inch deep cut down the length of the tenderloin(s) (do not cut through)
  5. Flatten the tenderloin gently with a meat mallet
  6. Prepare the stuffing by cooking the bacon in the olive oil until crispy
  7. Add in the Mushrooms,Garlic, and 1 TB of the honey, season with salt & pepper
  8. Remove from heat and stir in Breadcrumbs & Parsley
  9. Add the stuffing to the center of the tenderloin. roll gently and secure the seams with toothpicks
  10. Brush the pork with about 1/2 of the glaze
  11. Cover the dish with foil and bake for 25 minutes
  12. Remove the cover and brush with the remaining mustard sauce. Broil until brown and crispy (5 minutes)
  13. Remove from the oven and let it rest 10 min before slicing