Red Cabbage tossed in Honey and Caraway

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Chinook Honey Company

Servings:
4
Cook time:
00:20
1 Rating
5
Red Cabbage tossed in Honey and Caraway

Ingredients

  • 1 1 lb. red cabbage
  • ¼ cup butter
  • 1 onion, sliced
  • ½ cup golden raisins
  • 5 ½ tbsp. Chinook Honey
  • 1 tbsp. Chinook Mead Vinegar
  • 1 tsp. caraway seeds, toasted

Instructions

  1. Cut the cabbage into ½ inch (1.27 cm.) shreds. In a saucepan or deep frying pan, melt the butter and sauté the onion over medium heat for 2-3 minutes until transparent.
  2. Add the raisins to the pan and toss through the butter. Stir in the honey, mixing well. Add the shredded cabbage and the mead vinegar. Stir in the toasted caraway seeds until mixed through.
  3. Turn the heat down to low, cover and steam the red cabbage for 10 – 15 minutes until it is just tender, tossing once or twice during the cooking time. Serve immediately.